Ok, I tried to make bulgur stuffed mushrooms tonight. Impressive, I know! It was mildly disastrous. It started off well but ended up being a mess.
Abby and I went to MacroCenter today and got tons of groceries. When we got home I set to work. I washed and capped my mushrooms, finely chopped carrots, spinach, and the mushroom stems. Then I preheated the oven. (Well, it's more of a 20 year-old experiment in mixing microwaves and ovens than an actual oven. Also, all the buttons are in German. But it came with the apartment, so whatever.) I converted the recipe to Celsius and preheated the Gewichtsautomatik. Then busted out the bulgur. Saw that it takes 30 minutes to make. Whoops.
While it was cooking I reviewed my recipe and saw that I had to cover my mushrooms with foil but it turns out that I didn't have any foil. Whoops x2.
Ok, let's problem solve. The other day I saw Niko making stuffed eggplant in a big pot with a little water boiling (?) around it. So I figured I would do that instead of using the oven. So when the bulgur was finished, I opened the pot and saw that I had made wayyyyy too much. Like, the I Love Lucy episode where Ricky and Fred make a pound of rice per person. It kind of watered-down (bulgured-down) my carrot-spinach-mushroom mix. Sad.
Oh well, I piled the mixture on the mushroom caps and stuck them in the bottom of the pot with a tiiiiinnnny bit of water. Five minutes later, the tiiiiiiinnny bit of water was boiling and had taken the smallest of my mushrooms out. Now, they were literally watered-down. Whoops.
Pulled the puppies out and let them dry. Voila!
Cute, huh? Actually they don't look too bad. But they tasted terrible. I forgot the spices, and bulgur isn't that flavorful. Good thing I made enough to last until 2012 and good thing I bought a back-up dinner. Who's going to clean the kitchen?
No but seriously.